LIME, MINT, and yes more of that absolutely delicious ROSEMARY, that's MARCH's infused water recipe. And, if you really like green, then – well – serendipity, you are in for a serious treat with this month’s water. Consider adding more green to your water, and let us know what your modification was and how it savored.
- Remember to always use high quality ingredients which avoid adding unwanted chemicals or pesticides. Peeling rind and skin prior to infusing is another helpful technique. Homegrown herbs, fruits, and vegetable add a great element of security for those who infuse frequently